Restaurant
Kitchen Equipment
6 products
Service equipment for food and beverage areas: service and flambé carts, waiter stations, hors d’oeuvre and room service carts, and kitchen production equipment. On carts, the number of tiers, the wheel construction and the body material (stainless steel or wood) affect both service speed and the look of the dining room.
Quote
Get a quote for Kitchen Equipment
Share your product, packaging and quantity for contract filling, labeling and packaging — or send us your list from the catalogue. We will prepare your quote.