Service Carts
Wooden Tiered Service Cart
Wooden tiered service cart, 3 tiers
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About Restaurant
Service equipment for food and beverage areas: service and flambé carts, waiter stations, hors d’oeuvre and room service carts, and kitchen production equipment. On carts, the number of tiers, the wheel construction and the body material (stainless steel or wood) affect both service speed and the look of the dining room.
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